Welcome to the Food Service Department

Middle and High School Breakfast Menus
May 2024

High School Lunch
Week of 4/29/2024
Week of 5/6/2024
Week of 5/13/2024
Week of 5/20/2024

Middle School Lunch
Week of 4/29/2024
Week of 5/6/2024
Week of 5/13/2024
Week of 5/20/2024

Elementary Menus
Breakfast May 2024
Lunch May 2024
May 2024


If you are interested in viewing your child's lunch account information such as account balances, meals eaten, and make deposits/payments into your child's lunch account, please go to: and follow the prompts to register to view your child's lunch account information. You will need to have a valid email address and must have your child's student ID number.

Instructions for registering for an account are posted PDF Documenthere.  
All online payments to lunch accounts need to be made through the
External LinkMM Family Portal.

If you need assistance or have questions please contact Sherry Wheeler at the Educational Service Center office.
Phone:  616.636.5454, ext.6002


Please click the link below for more information regarding 2022-2023 P-EBT Benefits.  

External LinkPandemic-EBT Information - Click here

Building Eligibility Info
PDF DocumentMacNaughton
PDF DocumentSand Lake 
PDF DocumentMiddle School
PDF DocumentHigh School

Word DocumentP-EBT Reconsideration Form

2023-2024 Food Service Prices

Breakfast & Lunch:  Free to all Students  

Parents are required to complete a Education Benefit Form

Our Interactive Menus

Tri County Interactive MenusTri County Schools, in partnership with Chartwells K12, publish breakfast and lunch menus through Nutrislice – an interactive website and free smartphone app. Our school community can access our menus anywhere, anytime. Click the apple for the menus and see to the right for the directions to the website and menu app.

The School Lunch Program is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, handicap or national origin.  Any person who believes that he or she has been discriminated against in any U.S.D.A. activity should write tothe Secretary of Agriculture, Washington, D.C. 20250

Food Service Director